Nicaragua Coffee
Nicaragua is located right in the middle of Central America. It borders in the north with Honduras and in the south with Costa Rica. Coffee was introduced in this area fairly recently, in the middle of the 19th century, and today it happens to be one of the most exquisite coffees in the world. Nicaragua Coffee hails from the regions known as Matagalpa, Segovia and Jinotega. According to coffee lovers, this coffee has a remarkable cup character, not to mention a marvelous body and balance. This is one of the main reasons why Nicaragua coffee has outperformed other gourmet coffees from neighboring regions.
Different types of Nicaragua coffees possess an assorted range of flavor features. While some may have a strong and bright flavor almost citrus-like others may have a dash of spicy hot blend. There are also a variety of roasting categories that can be summed up in the following:
Light city roast
Full city roast
Vienna range
Even though Nicaragua coffee might remain unknown to many, its considered to be one of the best because of its classic cup. This means that it has a clean and exquisite flavor, along with a clear balance. When compared to coffee from nearby regions such as Costa Rica, Nicaragua coffee is without a doubt inimitable. Perhaps the most important reason why Nicaragua coffee is so exquisite is due to the perfectly balanced climate of the region. While areas such as the capital are extremely hot, the region where the coffee grows happens to be rather cool and fresh.
Coffee happens to be one of the heavily exported crops in Nicaragua. Nevertheless, if you travel around Nicaragua you will find exquisite coffee shops that serve some of the best Nicaragua coffee. There are a few of these shops that specially cater to tourists so therefore they offer them some of Nicaraguas best coffee. There is no doubt that Nicaragua coffee is by far one of the best in its kind.
Return to home page 1 Coffee
